Boiled Shrimp in Beer
Here's something that will go well for your Fall Backyard Party!
1/2 cup vinegar
3 lemons halved and juiced
1 tablespoon thyme
1 tablespoons peppercorns
5 bay leaves
2 teaspoons salt
2 cans beer
5 pounds shrimp
Put first 7 ingredients, including lemon halves, in large boiler 2/3 full of water. Bring to boil and add shrimp. Have enough liquid to cover shrimp. Boil about 10 minutes or until shrimp become really pink. (Beer prevents usual shrimp odor.) Excellent for serving outdoors. Allow 3/4 pound shrimp per person.
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