Deviled Egg Casserole
5 hard-boiled eggs, halved
1 teaspoon vinegar
1/2 teaspoon mustard
Mayonnaise to moisten
1 can mushroom soup
1 can French fried onion rings
Mix egg yolks and next 3 ingredients. Stuff eggs; place close together in greased casserole. Top with soup, then onion rings. Bake 20 minutes at 350°. Serves 3 to 4 people. |
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