Chocolate Bourbon Pie
18 regular marshmallows
1 small can evaporated milk
1/2 pint heavy cream, whipped
1 ounce bourbon
8 inch chocolate cookie crumb crust
Chocolate swirls or shavings
Melt marshmallows in milk in double boiler. Cool completely. Fold in whipped cream and bourbon. Pour into pie shell; chill 1 hour or more until firm. Garnish with chocolate swirls.
