Hauoli Fish Barbecue
Barbecue is always a favorite celebration meal in Texas, but here is something different - barbecue with a Hawaiian twist!
4-6 pound trout, whitefish or snapper, cleaned and boned
Barbecue sauce
Pineapple slices
Ripe olives
Stuffing:
2 cups soft bread crumbs
2 cups drained, chopped cucumber
2 eggs, beaten
1/2 cup chopped onion
1/4 cup margarine, melted
Salt and pepper
Combine stuffing ingredients; mix well. Stuff 1 large or several small fish. Skewer each together. Place on aluminum foil, brush with barbecue sauce and seal foil. Bake 2 hours at 350. Garnish with pineapple and olives. NOTE: Stuffing may be made day ahead, but do not put in fish until day to be served.
4-6 pound trout, whitefish or snapper, cleaned and boned
Barbecue sauce
Pineapple slices
Ripe olives
Stuffing:
2 cups soft bread crumbs
2 cups drained, chopped cucumber
2 eggs, beaten
1/2 cup chopped onion
1/4 cup margarine, melted
Salt and pepper
Combine stuffing ingredients; mix well. Stuff 1 large or several small fish. Skewer each together. Place on aluminum foil, brush with barbecue sauce and seal foil. Bake 2 hours at 350. Garnish with pineapple and olives. NOTE: Stuffing may be made day ahead, but do not put in fish until day to be served.
